I bought a Soyabella a few months back. It’s been great for making hemp seed milk. It can make a day’s batch of milk in the time that it takes for my coffee to brew! All of the other ways of making hemp milk that I’ve tried have been very messy and time consuming. It can also make soy milk, and it’s easy to do that also but it takes longer because the Soyabella first needs to boil the water with the soy beans soaking in it.
I bought a lot of soybeans for making Tempeh a while ago, but I’ve switched to making the Tempeh out of Adzuki beans instead. So I’m left was a lot of soybeans, but I’ll eventually consume them as homemade Tofu which starts out as soy milk made in the Soyabella.